EP370: Julie Daniluk - Unlocking The Secrets To A Long & Healthy Life

Michael Palmer: We have this great opportunity while we're alive to have this run at vitality so that we can have healthspan versus a lifespan, because healthspan is how many years you're on the planet healthy before you have chronic disease. You're listening to The Successful Bookkeeper with your host, Michael Palmer. Listen each week as inspiring guests share their secrets of success to help you increase your confidence, work smarter, and build a business you love. This episode of The Successful Bookkeeper is brought to you by purebookkeeping.com, the proven system to grow your bookkeeping business. Welcome back to The Successful Bookkeeper Podcast. I'm your host, Michael Palmer. Today's show is going to be a fun one. Our returning guest is a nutritionist, TV host, and best-selling author, Julie Daniluk. Welcome back to the show. Michael, it's so wonderful to be back. I've been researching new cool things and I can't wait to share it. Oh, well, it's, it's great to have you. And, uh, before the show was looking at our notes and looking 2019, such a, a lot has changed in the world. And so what I'd love for you to do before we get fully started is just share a little bit about you and your career journey leading up to this point. And then second, and then we'll talk about, you know, what, how the world has changed.

Guest: Sure. So I, uh, have my first degree in theater and my second degree in nutrition. And I ended up having a tremendous trip around the world when I was 30. I decided, oh, I'm going to go around the world. And I nearly died of food poisoning. I ran 105-degree fever. I was hospitalized. And temporarily paralyzed because the food poisoning was so bad I couldn't move my limbs. And I came home with post-infectious colitis, and that led to having arthritis and bursitis. So I ended up so sick that I had to heal myself. So hence the nutrition knowledge. I ended up learning everything I possibly could about how to heal my body with food and had a tremendous breakthrough. Now I'm in remission of all three of those very serious inflammatory conditions. And was so lucky with my theater background and my nutrition training to, I got my TV show and then that led to writing books and now I teach full-time. So that was the crazy thing is of course we've changed a lot in the last few years and I'm so happy that I can just focus now 100% on teaching people anti-inflammatory nutrition, which means that I help people get out of pain, I help people live their